Cold chain warehousing is a system engineering that can guarantee the quality and performance of refrigerated products in the production, storage, transportation, sales, and in the prescribed low temperature environment in all links before consumption. With the progress of science and technology and the development of refrigeration technology, it is a low-temperature logistics process based on refrigeration technology and means of refrigeration technology.
With the increasing demand of consumers in the market, at the same time, the intensification of food safety supervision, the rise of agricultural products, fresh e-commerce and other factors, major food enterprises, third-party logistics, fresh e-commerce also pay more and more attention to the creation and publicity of the "whole cold chain".
However, different products have different storage requirements for cold chain of cold storage, which increases the difficulty of product storage and also tests the storage level of major cold chain enterprises. The way to improve their own warehousing level is to establish a low-cost, efficient and intelligent cold chain warehousing management system, because it can not only reduce the long-term operating costs of customers, but also significantly improve their logistics response speed and work efficiency.
Through the comprehensive application of modern information technology and equipped with standardized equipment, a complete cold chain warehousing management system with traceable sources, traceable destinations, controllable quality and accountable responsibilities is provided for users, so that businesses can trace the whole process from "source" to "sale" of cold chain seafood, food and agricultural products. Improve the freshness of the product and the safety guarantee ability of the operator.
1. Reducing product corruption: The system simplifies the logistics operation process of transportation and storage of cold chain, shortens the logistics time and reduces the logistics cost through automatic data acquisition. Monitoring temperature changes and managing logistics environment can ensure the quality of fresh food and other cold chain products, reduce the possibility of product decay and improve product safety.
2. Product quality management and control: The system integrates quality management norms into each operation process and realizes three-dimensional quality control: warehouse temperature and humidity, electronic code, warehouse management, transportation management, information management, quality management, etc.
3. Accelerate the inspection work: The supplier labels the products beforehand. When the goods arrive, the supplier collects the information through the reader, obtains the product information and temperature data, and transmits them to the back-end system. The system automatically generates the chart of temperature change in the whole process, thus speeding up the inspection work and reducing the error rate. Provide source data for product tracing.
4. Guarantee product safety: The information of goods such as origin, type, temperature and so on can be compared with the database through the system, and centralized management can be carried out. If there are abnormalities, they can be corrected and the quality and safety of products can be fully guaranteed.
Only by keeping the stored goods in the prescribed temperature and humidity environment can the quality and performance of the stored goods be guaranteed, deterioration can be prevented and loss reduced. The application of standard-collar cold chain storage management system solution can realize the fresh food from the beginning of production, the whole flow process timely and accurately tracking management, promote the cold chain flow process coherence, the whole process traceable, greatly improve product safety.
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